Industry News — Ingredients Press

Daesang used its IFT FIRST 2026 booth at McCormick Place to position allulose and Capsulaid™ as flagship solutions for …

Olander Farms, which supplies Root Shoot Malting and Spirits, earns official recognition for a century of continuous fa…

Hodo Soy, the organic tofu producer behind Chipotle's Sofritas since 2014, supplies high-volume chains and Michelin-sta…

Silk's new yogurts and ready-to-drink protein shakes use complete plant protein and added fiber, rolling out to major g…

Lactalis Canada's acquisition of Agropur's fine cheese division adds three established Quebec-made brands, two manufact…

McCain Foods launches a grower pilot program with Ceres AI to provide real-time field-level insights across its North A…

GoodMills Innovation's GOOD NatureRelax uses natural glutathione and protease from stabilized wheat germ to reduce doug…

PIM Brands, maker of Welch's Fruit Snacks and Sour Jacks, built an in-house AI system that increased production by 20% …

NuCicer's Nuchi chickpea variety, launched at IFT 2026, offers 50% more protein and 25% less fat than standard chickpea…

SweetLeaf formally launches wholesale ingredient division targeting food and beverage manufacturers with reduced-sugar,…

Coast Packing's photo contest celebrates beef tallow-fried french fries, offering prizes worth up to $500 through July …

Joseph Farms' Monterey Jack earned first place and whole milk mozzarella took third place at the American Cheese Societ…

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